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跳色收納提振辦公精神!從品牌形象延伸打造工業風空間設計

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設計公司:優士盟整合設計有限公司 設計師:Philips Yeh
設計風格:飯店風 屋齡狀況:新成屋(5年以下)
空間坪數:50/坪 空間格局:三房
主要建材:
乳膠漆、壁紙、大圖輸出、PVC地板、鐵件、木作貼皮、烤漆、壓克力、鋼刷木皮、水泥
 

 

小編帶你看好宅

小編帶你看好宅 60 坪老屋翻新重新創造科技公司形象,整體設計以代表品牌形象的黃藍作為主軸延伸至整體空間的建構,強化創新、年輕的公司品牌價值,大量應用於壁面及收納櫃上,打破工業風的冰冷個性,期許替員工帶來源源不絕的創意。 電梯打開,飽和藍與亮彩黃的色彩計畫,奠定開放大膽又極具創意的公司氛圍,進入辦公室大門後,以深灰地坪作為櫃檯與室內領域分界,再透過一道木質圓弧轉角設計,傳達著柔和的辦公氛圍,並導引著拜訪賓客的視覺與動線,前往會議室商討合作。再往室內前進,為主要辦公空間,在淺灰塑膠地板上,也安排深灰地坪劃出廊道動線,木質的座位隔板,擺脫過去單調古板的辦公室印象,電腦、鍵盤、主機黑色系的設備中與之相襯,創造溫潤個性的工業風氣息。制式座位區旁,還打造一區彷彿置身咖啡廳的高腳椅、矮凳坐位區,提供員工轉換情緒的休憩角落,更在大面積收納牆上附上清爽的撞色門片,點亮辦公室視覺提振上班精神。

 

小編的最愛 

除了開放的座位區,也留有安靜商討工作狀況、發想專案企劃的會議空間,簡練的木質與白色,塑造靜謐專心的氣氛,大幅度烤玻幫助開放性討論時記下靈感,在開放揮灑創意的空間中,仍傳遞凝聚向心力的格局配置。

 

60坪老屋翻新重新創造科技公司形象,整體設計以代表品60坪老屋翻新重新創造科技公司形象,整體設計以代表品60坪老屋翻新重新創造科技公司形象,整體設計以代表品60坪老屋翻新重新創造科技公司形象,整體設計以代表品60坪老屋翻新重新創造科技公司形象,整體設計以代表品60坪老屋翻新重新創造科技公司形象,整體設計以代表品

60坪老屋翻新重新創造科技公司形象,整體設計以代表品60坪老屋翻新重新創造科技公司形象,整體設計以代表品60坪老屋翻新重新創造科技公司形象,整體設計以代表品

平面 2020.12.21

低調奢華的50坪現代禪風宅!享受入住飯店般的精緻感受

Home Data設計公司:優士盟整合設計有限公司 設計師:Philips Yeh設計風格:人文禪風 屋齡狀況:新成屋(5年以下)空間坪數:50/坪 空間格局:四房房屋類型:單層 主要建材:鍍鈦板、鋼刷木皮、壁紙、木地板、石材、格柵小編帶你看好宅踏入低調奢華的50坪現代禪風宅,設計師在生活動線、燈光配置皆有完善的規劃,讓屋主回到家就能享有如同入住飯店般的精緻感受。 公共空間以回字型動線為設計主體,讓開放式空間解開空間及生活動線上的拘束,透過半高電視牆區隔客、餐廳領域,以立面錯落切割的石材紋路作造型設計,形塑天然粗獷的空間個性,後方則化身展示櫃,兼顧美觀與實用性;餐廳區以金屬質感的造型燈飾作為聚焦處,豐富空間意象;天花板運用大面鍍鈦材質並嵌入式照明設計,讓日光與燈光相互呼應,譜畫空間內的起承轉合;牆面以不規則排列的格柵、石材紋路等大量線性元素,創造空間流動感,異材質堆疊出豐富的視覺層次,締造沉穩的居家質感。 以灰黑色調為空間色彩堆疊層次,並加入木質調平衡空間溫度,讓深色調的居住空間彰顯低調奢華,更保留建材的溫潤,同時透過大面落地窗引入充沛採光,光線交織明亮感受,沉穩空間挹注明朗氣息,構築一家人寧靜和諧的生活氛圍。 小編的最愛   隱藏式推門結合櫃體收納設計,不僅兼顧美觀及生活機能,更保留屋主一家的私領域空間。

平面 2020.05.16

2020 Asia Design Prize 亞洲設計大獎

Country Chinese TaipeiYear 2020Award WINNERClient ANKO FOOD MACHINEAffiliation Process GroupDesigner Estela Lin, Xinhong Yeh, Kaiching Liu, Jules Li, Yiru Huang USM DesignEnglish ANKO is a leading brand in Taiwan’s food machinery industry, providing a comprehensive solution to safe and delicious cuisines with knowledge of various ethnic recipes. In this market, it is necessary to create a professional and rational image, while it must consolidate the warm, innovative and delicious feeling of foods. Hence, for the expression of the integration of exquisite craftsmanship and a wide range of food recipes, we designed the supporting graphics inspired by blooming flowers to associate with the rich and emotional experience of visual and taste of foods and also show ANKO’s innovation capability and versatile services.Native ANKO安口食品機械是台灣食品機械產業的龍頭品牌,提供安心可口美食的全方位解決方案,提供各種族食品配方知識。在此市場需要給予人們專業、理性的形象,同時也需兼固食品溫暖,創新的美味可口的感受。設計上,為表現精緻的工藝技術與廣博的各種食品配方的整合能力,我們運用如花朵般盛開的輔助圖形,連結了食物在視覺及味覺多變的感性體驗, 更表現出在食品創新及多元的服務。 普羅賦予安口全新形象,為品牌融入更多感性元素,深化品牌價值的傳遞,進一步與客戶連結,讓客戶能深刻感受到安口的品牌價值。透過全面且系統化的規劃,將品牌識別設計延伸落實至品牌圖像、展場、產品型錄、名片、機器操作面板等接觸點,與安口共同打造品牌嶄新面貌。 建立於精緻的工藝技術與廣博的食品配方知識,安口透過高度整合能力提供全方位解決方案,其輔助圖形利用如花朵般盛開的豐富層次,襯托出品牌兼具文化與溫度的服務,動態特色則點出品牌持續傳承道地的好滋味,為客戶創造出源源不絕的獲利動能。Website www.process-group.com/taiwan     

平面 2018.01.04

2016 A Design 廣告行銷傳播設計大獎 金質獎

  DESIGN NAME:Taiwan Black Tofu Brand DesignPRIMARY FUNCTION:Corporate IdentityINSPIRATION:The key concept for the logo is centred around the image of "a pig wearing spectacles", which both conveys the brand's unique name, and also emphasises the use of fresh ingredients in making the black pudding broth. Furthermore, the date of the original stall's founding is shown in the curls of the pig's tail. This modern yet humorous design encapsulates the client's enduring brand values and culinary heritage of three generations.UNIQUE PROPERTIES / PROJECT DESCRIPTION:Taiwan Black Tofu (also known as "Bespectacled Black Pudding Broth" in the local language) was originally a street food stall in Taiwan's night market. The founder was called "bespectacled old man", and his nickname became the name of the stall. Nowadays, it has transformed into a modern restaurant. In updating the shop's brand identity, the essence of the local culture it embodies was extracted and injected into modern lifestyle, to please both regular customers and attract a new generation.OPERATION / FLOW / INTERACTION:-PROJECT DURATION AND LOCATION:2015, Taipei, Taiwan PRODUCTION / REALIZATION TECHNOLOGY:-SPECIFICATIONS / TECHNICAL PROPERTIES:-TAGS:taiwan,brand,identity,design,foodRESEARCH ABSTRACT:-CHALLENGE: -ADDED DATE:2016-09-29 04:15:04  Images of Taiwan Black Tofu Brand Design Images of Taiwan Black Tofu Brand Design by U VISUAL COMMUNICATION from A' Design Award & Competition. Higher-resolution & unmasked version of this image (Taiwan Black Tofu Brand Design) is available for press members. To download higher-resolution or unmasked version of this photo you should login as a press-member. If you are not yet registered as a press member, you can do it here, it is free and fast.Available Downloads (Requires Login & Press Accreditation) :· High-Resolution Image: 3600 x 3600 pixels, 2.35 MB.· Unmasked Image: 710 x 710 pixels, 89.69 KB.Available Downloads (Requires Login & Press Accreditation) :· High-Resolution Image: 1800 x 1800 pixels, 871.49 KB.· Unmasked Image: 710 x 710 pixels, 83.18 KB.Available Downloads (Requires Login & Press Accreditation) :· High-Resolution Image: 1800 x 1800 pixels, 984.73 KB.· Unmasked Image: 710 x 710 pixels, 115.87 KB.Available Downloads (Requires Login & Press Accreditation) :· High-Resolution Image: 1800 x 1800 pixels, 615.46 KB.· Unmasked Image: 710 x 710 pixels, 89.48 KB.Available Downloads (Requires Login & Press Accreditation) :· High-Resolution Image: 1800 x 1800 pixels, 419.18 KB.· Unmasked Image: 710 x 710 pixels, 136.88 KB.  Press Portal:· Visit A' Design Award & Competitions' Press Portal to access high-resolution images, press-kit and details for U VISUAL COMMUNICATION and Taiwan Black Tofu Brand Design Corporate Identity and other designers and award winning works.CLIENT/STUDIO/BRAND DETAILS NAME:Taiwan Black TofuPROFILE:Taiwan Black Tofu (also known as “Bespectacled Black Pudding Broth” in the local language) was originally a street food stall in Taiwan’s night market. The founder was an old man who wore spectacles, hence locals were accustomed to affectionately call him ‘bespectacled old man’. This memorable nickname stuck, and ended up becoming the name of the stall.Today, the shop has passed onto its third generation, and this down-to-earth traditional Taiwanese delicacy carries half a century of local history and cultural significance.